November 24, 2009

Restaurant Tables Need Makeovers Too


Great location? Check. Stylish decor? Absolutely. Spectacular menu and service? Definitely. Attractive dinnerware? Oops! If an eatery’s dinnerware and table setting are less than impressive and too unforgettable, it just might be time for a makeover.

The right dinnerware serves as the perfect backdrop for culinary creations and showcases their colors, textures and shapes. Dinnerware can be fun, hip, classic, edgy, formal, casual, trendy, modern or bold. It can transform the ordinary act of serving food into something captivating and memorable. Plus, it can complement the ambiance of the eatery and boost the overall dining experience, thus adding value to the business brand.


And when it comes to dinnerware, nobody can shock and awe customers like Miami Restaurant Supplies. Whether it’s dinner plates, buffet plates, charger plates, entrĂ©e plates, appetizer plates, salad plates, pasta plates, soup plates or dessert plates, its selection is as varied as your needs. It has the biggest selection of plates than any other distributor to supply restaurants, hotels, catering companies, party planners, party rental businesses or mom and pop cafeterias.

These days square plates are all the rage and Miami Restaurant Supplies’ inventory of square dinnerware is second to none: Aurora, Bamboo, Citysquare, Crystal, Elite, Fashionware, French, Fusion, Kingsquare, Lotus Silver, Miami Hot Wave, Nouve, Prince, Soho, and Whittier, among others. Any one of these square plate options are beautiful enough to turn heads, yet they’re practical enough for everyday use. Square plates manage to please the growing discriminating taste of customers while making a perfect fit with almost every type of cuisine, either Asian, American, Italian, French, Mexican, Indian, Caribbean, Middle Eastern or Fusion.

Whatever you need to furnish your table, Miami Restaurant Supplies definitely has it thanks to its dazzling selection of brands, styles, patterns, and colors for every taste, occasion and budget. Add to that 40 years of experience in the restaurant supply industry and the personalized service of its owners, and there’s no way you can go wrong.

Dinner tables don’t need to look outdated, bland or plain boring when they can undergo an instant makeover at a very affordable cost. You only get one chance to make a good impression on your customers. Why not improve your odds with the perfect combination of fine dinnerware, glassware and silverware from Miami Restaurant Supplies?

October 28, 2009

Add Bling to Any Table with Square Plates


Take your average restaurant, add a healthy portion of charm & character, equal parts of awesome food and service, a pinch of warmth, mix all and serve on a spectacular collection of square plates and voila…you’ve just added some serious bling to the whole dining experience.

And when shopping for amazing eye candy for your eatery business, Miami Restaurant Supply is your best bet. With the largest collection of restaurant-quality plates in South Florida, Miami Restaurant Supplies offers over 1,400 china products for restaurants, hotels and cafeterias.

Its impressive collection of square plates combine beauty and functionality at very affordable prices. Whether it’s Citysquare, Aurora, Fusion, Lotus Silver, Prince, Soho, Miami Hot Wave, Elite, French, Zen, Tokia, Whittier, Sushia or Bamboo, the possibilities run the gamut from understated to dramatic. And all are oven, dishwasher and microwave-safe.

Going from ordinary to extraordinary is just a click away.
Visit the Miami Restaurant Supplies website and see all the fabulous ways to take your dining table to the next level of sophistication and customer appeal.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net

October 20, 2009

Square Plates Put Your Business in Good Shape


These days you need more than exquisite food and first-rate service to ensure the continued success of a restaurant business. Favorable word-of-mouth, competitive pricing, a welcoming ambiance and a dazzling presentation of the chef’s food are equally important.

Presentation-wise, nothing catches the eye of customers & enhances the dining experience like stylish square plates. They’re strikingly distinctive, edgy, fun and more memorable than their more conventional round cousins. Whether to complement your existing dinnerware or completely renew it, Miami Restaurant Supplies offers you the variety of designs, brands, patterns and prices you seek in square plates to showcase your menu.

Appetizers, salads, main courses and desserts…they’ll all look stunning in square plates like Aurora, Fusion, Lotus Silver, Prince or Soho. Want to surprise & captivate your clients in other catchy ways? Consider Whittier, Sushia or Bamboo pattern square plates.

A feast for the eye and a plus to your marketing, square plates are worth exploring at Miami Restaurant Supplies. They’re a good investment to pleasantly impress, win over and retain your client base.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net

October 3, 2009

It’s Hip to be Square when Serving Food


The risotto? Superb. The prime rib? Perfect. The sushi? Amazing. So what’s missing with this picture besides a great wine?
A memorable presentation on a trendy square dish, the hottest new look in dinnerware for restaurants and hotels.

Whether it‘s Italian, Asian, Latin, French or American cuisine, the dazzling elegance of a square dish can embellish your food fare beyond its obvious tasty merits. And for hip, stylish, one of kind yet affordable dinnerware, the place to visit is Miami Restaurant Supplies.

For a fashionable departure from plain traditional plates, go for the strikingly modern appeal of white square plates. Or if you wish to make a more dramatic statement among your clients, go for the stunningly bold black square plates. Choose from Miami Hot Wave, Citysquare, Elite, French, Zen or Tokia, among many options of brands, patterns and styles available at Miami Restaurants Supplies. Use them for serving appetizers, salads, main courses and desserts.

You already have great food & a sophisticated dining atmosphere. What you’re missing is hip square dinnerware that catches the eye of your clients and squares perfectly with your bottom line.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net

September 26, 2009


Would you ever wear a tuxedo with flip flops? Or serve caviar on a styrofoam plate? Not unless you’re a major celebrity might you get away with such big no-no’s.
The same principle of appropriateness applies to fine eating.
A chef can whip up the most exquisite, mouth-watering appetizers, entrees or desserts, but if they’re served on less than attractive dinnerware, the food will loose some of its appeal the moment it arrives at the customer‘s table. Because with food, everything starts with the nose…and the eyes. So how do you make your culinary creations look as incredibly appetizing as they smell?
A quick glance at Miami Restaurant Supplies‘ website confirms you‘ve arrived at the right place to revamp the way you present your restaurant‘s succulent food fare. Whether it’s square dishes, color plates or terracotta casseroles, you can’t go wrong with the range and variety of stylish items that Miami Restaurant Supplies has to offer. It has the largest selection of color rims, patterns and designs to please every taste, budget and occasion. Not to mention glasses and silverware of every kind.
In these tough economic times, putting the “oomph” back into your business in every small way can add more money to your bottom line. And Miami Restaurant Supplies can provide that extra pizzazz to dress up your menu.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net

September 18, 2009

Consumers Want Their Burgers 'Premium'


According to a new report from foodservice industry consultant Technomic, consumers are willing to pay more for a specialty burger, especially a premium burger, than they are for a standard burger, regardless of restaurant segment.

"American consumers take their burgers seriously. It may be one area of foodservice where they are less willing to cut back, despite the current economic environment," says Darren Tristano, executive vice president at Technomic. "They expect to pay more for a higher-quality, better burger, and are willing to do so because the value proposition is heightened."

Hamburger trends, consumer purchase behavior, and menu insights are detailed in Technomic's new Burger Consumer Trend Report.

Select findings include: consumers overwhelmingly (75 percent) ranked quality of meat as the first or second most important attribute in choosing a burger; one out of three consumers (35 percent) say they will pay more for a burger they consider to be premium, down from 45 percent in 2007; some 72 percent of consumers said a high-quality type of meat (Angus, Wagyu) makes a burger "premium," while 71 percent responded high-quality cut of meat (sirloin) does; today, 27 percent of restaurant customers prefer to purchase burgers made with Angus beef, compared to 20 percent in 2007, while 19 percent of consumers reported they would prefer to purchase sirloin burgers, up from 13 percent in 2007; and nearly half of consumers (47 percent) said they think restaurants should offer a variety of burger sizes, ranging from mini-burgers to half-pound burgers.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net

September 16, 2009

Restaurants and Institutions


Plastic, glass bottles, corks, used oil: Restaurants increasingly are finding ways to repurpose these in everything from countertops to hand soap. A look at some inspiration:

Dali Wine Bar & Cellar, Dallas: Corks are donated to school art programs or sent to a cork-recycling company. Used corks also are embedded into the bar’s resin counter.

Pizzeria Mozza and Osteria Mozza
, Los Angeles: When the two concepts’ used vegetable oil is converted into biodiesel, the remaining glycerin, a byproduct of the conversion process, is made into hand soap that’s used in the restaurants.

Big Bowl, multiple locations: Recycled plastic bottles are one of the post-consumer materials in the fabric used to make the chain’s new employee uniforms.

Pizza Fusion, multiple locations: After finding recycled-glass countertops to be cost-prohibitive, the chain called on a Florida artisan, who now hand-crafts counters from a mix of concrete and used glass bottles gathered from Pizza Fusion locations.

Johnson & Wales University
, Charlotte, N.C.: A few years ago, Chef-instructor Paul Malcolm started collecting vegetable scraps in a bucket for use in his home compost pile. Students and faculty members now compost 60 tons of food waste per year at the school.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net

September 14, 2009

Check us out


You can almost find any Restaurant Supply here.

We are proud to have the latest on Square Dishes. These types of dishes are perfect for a causal dinner or just any classic meal. You can serve your favorite wine with any of our different types of wine glasses, of course, a lovely classic meal can´t go out without our amazing set of spoons, forks, knives and a variety of accessories like salt shaker, pepper shaker, napkins and others.

Now if you are thinking of having an Oriental dinner; we also have an incredible set of square plates, circle plates, soup bowls, rice bowls, and much more.

We have everything to satisfy your customer’s needs.

Juan M. Fenton
info@miamirestaurantsupplies.net
www.miamirestaurantsupplies.net